Italian-Style Meat Loaf

1 8oz can no salt added tomato paste
1 c water
1 tsp minced garlic
½ tsp dried basil leaves
½ tsp dried oregano leaves
¼ tsp salt
¾ lb 95% lean ground beef
¾ lb 93% lean ground
1 c fresh whole wheat bread crumbs (about 2 slices)
turkey breast
½ c shredded zucchini
2 egg whites (¼ c egg substitute)

Heat oven to 350°. Combine tomato paste, water, garlic, basil, oregano, and salt in saucepan. Bring to boil; reduce heat to low. Simmer, uncovered, 15 mins. Set aside.
Combine meats, bread crumbs, zucchini, egg whites, and ½ c reserved tomato paste in bowl. Mix well. Shape into loaf in ungreased loaf pan. Bake 45 mins. Discard any drippings. Pour remaining tomato mixture over top of loaf. Bake 15 mins more or until juices run clear. Place on serving platter. Cool 10 mins before cutting into slices. Garnish as desired.