1 c frozen sliced peaches
1 banana, thickly sliced
½ c vanilla low-fat yogurt
1 ½ c orange juice
1 Tbsp honey
Place all ingredients in blender. Cover and blend on high speed about 1 min or until smooth and creamy.
Showing posts with label Beverages. Show all posts
Showing posts with label Beverages. Show all posts
Saturday, April 5, 2008
Creamy Reception Punch
2 qt vanilla ice cream
2 (28 oz) bottles 7-Up or Sprite, chilled
4 c orange juice
½ c lemon juice
Spoon ice cream into large punch bowl. Add orange juice and lemon juice, stirring to muddle ice cream. Slowly pour in chilled pop; and gently stir to mix. Makes 36 (4 oz) servings.
Pastel Punch: Prepare as above, except substitute 1 qt orange sherbet for ice cream. Add 1 (10 oz) jar undrained maraschino cherries.
Easy Sherbet Punch: Prepare as above, except substitute any fruit flavored sherbet for ice cream. Add additional 28 oz pop. Omit fruit juices.
2 (28 oz) bottles 7-Up or Sprite, chilled
4 c orange juice
½ c lemon juice
Spoon ice cream into large punch bowl. Add orange juice and lemon juice, stirring to muddle ice cream. Slowly pour in chilled pop; and gently stir to mix. Makes 36 (4 oz) servings.
Pastel Punch: Prepare as above, except substitute 1 qt orange sherbet for ice cream. Add 1 (10 oz) jar undrained maraschino cherries.
Easy Sherbet Punch: Prepare as above, except substitute any fruit flavored sherbet for ice cream. Add additional 28 oz pop. Omit fruit juices.
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