Mango Salsa

4 ripe Mangos, diced
3-4 large Tomatoes, diced
1 can Corn
1-2 (green) peppers (Choose your heat level)
1 or 2 green onions, chopped
Cilantro - to taste
Salt - to taste

Combined all ingredients in a bowl.  Refridgerate until ready to serve or serve immediately.
If you would like a smaller amount you can cut down on the mangos, tomatoes, and peppers.  To extend add another can of corn and if needed tomatoes.

Fruit Dip

1 (8 oz) Cream Cheese
1 large container Cool Whip
1 can sweetened condensed milk
1/3 c Lemon Juice

Combine all ingredients. Serve with fresh fruit.