Creamy Reception Punch

2 qt vanilla ice cream
2 (28 oz) bottles 7-Up or Sprite, chilled
4 c orange juice
½ c lemon juice

Spoon ice cream into large punch bowl. Add orange juice and lemon juice, stirring to muddle ice cream. Slowly pour in chilled pop; and gently stir to mix. Makes 36 (4 oz) servings.
Pastel Punch: Prepare as above, except substitute 1 qt orange sherbet for ice cream. Add 1 (10 oz) jar undrained maraschino cherries.
Easy Sherbet Punch: Prepare as above, except substitute any fruit flavored sherbet for ice cream. Add additional 28 oz pop. Omit fruit juices.