I was in high school before I had a "baked cheesecake." To me a real cheescake has always been the no bake cheescake my mom always made. What I like best about this recipe is that it doesn't use whipped cream to give it body. I fed this one to the missionaries last night and they were surprised by how good it was. Go mom and your great recipe!
1 prepared graham cracker crust
1 8oz cream cheese
1 can sweetened condensed milk
1/3 C real lemon juice
1 tsp vanilla
1 can pie filling (any you want)
Beat softened cream cheese until fluffy. Gradually beat in sweetened condensed milk. Beat until smooth. Stir in vanilla and real lemon. Mix well. Pour into prepared crust. Refrigerate until set. Top with pie filling.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment