Buffalo Style Chicken Nuggets

1 ½ C Corn Chex Cereal      
 ½ C Original Bisquick mix        
2 tsp ground paprika                   
¼ tsp seasoned salt                
¼ tsp Cayenne                         
1 Tbsp vegetable oil
1 tsp red pepper sauce
1 lb boneless skinless chicken breast, cut into 2 inch pieces
¼ C Sour cream
¼ C Ranch dressing

Heat oven to 425°. Place cereal in 1 gal resealable plastic bag; crush with rolling pin. Add Bisquick mix, paprika, seasoned salt, and cayenne; mix well. Mix oil and red pepper sauce in a small bowl. Coat chick pieces with oil mixture.  Shake 6 pieces of chicken at a time in the bag of cereal mix. Coat and shake off extra coating. Place chicken in a single layer on a ungreased cookie sheet. Bake for 10 mins or until chicken is no longer pink inside.

In a small bowl mix sour cream with dressing. Serve sauce with chicken.