Mom's Potato Soup

2 Slices Bacon
2 1/2 C Chopped Potatoes
1 C Chopped Onion
1 tsp Chicken Bouillon
1 tsp Worcestershire sauce
1/4 tsp Crushed Thyme
1/8 tsp Pepper
2 C Milk
1 C Half-&-Half (or Evaporated Milk)
2 Tbls Flour

In a large saucepan cook bacon until crisp. Remove bacon reserving 1 Tbls drippings in pan. Drain bacon and crumble. Set aside. Stir potatoes, onion, bouillon, Worchistershire, thyme, and pepper into saucepan. Bring to a boil, reduce heat. Cover and simmer until potatoes are tender. Stir together milk, half-&-half, and flour. Add to potato mixture. Cook and stir for a few minutes until it is thickened and bubbly. Makes about 7 cups.